✦ LIBER ✦

Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams

✍ Scribed by L. Niñoles; A. Mulet; S. Ventanas; J. Benedito

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of subcutaneous fat from dry

✍ María L Timón; Lourdes Martín; María J Petrón; Ángela Jurado; Carmen García 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Ultrasonic and sensory characterization

✍ L. Niñoles; N. Sanjuan; S. Ventanas; J. Benedito 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Chemical changes in volatile aldehydes a

✍ Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 1003 KB

Changes in polar and non-polar lipid fra

✍ Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Study of the branched hydrocarbon fracti

✍ M.J. Petrón; J.F. Tejeda; E. Muriel; J. Ventanas; T. Antequera 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Changes in the Fatty Acid and Triacylgly

✍ Narváez-Rivas, Mónica; Vicario, Isabel M.; Constante, E. Graciani; León-Camac 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 448 KB