✦ LIBER ✦

Changes in the Fatty Acid and Triacylglycerol Profiles in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process

✍ Scribed by Narváez-Rivas, Mónica; Vicario, Isabel M.; Constante, E. Graciani; León-Camacho, Manuel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the Concentrations of Free Fa

✍ Narváez-Rivas, Mónica; Vicario, Isabel M.; Constante, E. Graciani; León-Camacho, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 198 KB

Changes in polar and non-polar lipid fra

✍ Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Chemical changes in volatile aldehydes a

✍ Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 1003 KB

Feasibility of use of fatty acid and tri

✍ Horcada, Alberto; Fernández-Cabanás, Víctor M.; Polvillo, Oliva; Botella, Baltas 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 739 KB

A study of changes in the fat content of

✍ J. Chasco; M.J. Beriain; J. Bello 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 672 KB

The supramolecular structure of milk fat

✍ M.-C. Michalski; A. F. Soares; Ch. Lopez; N. Leconte; V. Briard; A. Geloen 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 439 KB