✦ LIBER ✦
Composition of subcutaneous fat from dry-cured Iberian hams as influenced by pig feeding
✍ Scribed by María L Timón; Lourdes Martín; María J Petrón; Ángela Jurado; Carmen García
- Book ID
- 102429829
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 94 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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