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Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams

✍ Scribed by Elena Rastelli; Giorgio Giraffa; Domenico Carminati; Giovanni Parolari; Silvana Barbuti

Book ID: 116736503
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 282 KB
Volume: 70
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.01.008

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