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Characterisation of microbial deep spoilage in Iberian dry-cured ham

✍ Scribed by Alberto Martín; María J. Benito; Alejandro Hernández; Francisco Pérez-Nevado; Juan J. Córdoba; María G. Córdoba

Book ID: 116737205
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 328 KB
Volume: 78
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.07.017

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