✦ LIBER ✦

Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham

✍ Scribed by Alberto Martín; María J. Benito; Emilio Aranda; Santiago Ruiz-Moyano; Juan J. Córdoba; María G. Córdoba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of microbial deep spoil

✍ Alberto Martín; María J. Benito; Alejandro Hernández; Francisco Pérez-Nevado; Ju 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Characterization and control of microbia

✍ María J. Andrade; Elena Rodas; Ana Durbán; Andrés Moya; Juan J. Córdoba 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Volatile compounds of dry-cured Iberian

✍ Jorge Ruiz; Jesús Ventanas; Ramón Cava; Ana Andrés; Carmen Garcı́a 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Dry cured Iberian ham non-volatile compo

✍ Jorge Ruiz; Carmen Garcı́a; Marı́a del Carmen Dı́az; Ramón Cava; Juan Florencio 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Volatile profile and microbiological cha

✍ E. Fulladosa; M. Garriga; B. Martín; M.D. Guàrdia; J.A. García-Regueiro; J. Arna 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 358 KB

Characterization of traditional Istrian

✍ Nives Marušić; Marinko Petrović; Sanja Vidaček; Tomislav Petrak; Helga Medić 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 194 KB