Characterization and control of microbial black spot spoilage in dry-cured Iberian ham

✍ Scribed by María J. Andrade; Elena Rodas; Ana Durbán; Andrés Moya; Juan J. Córdoba

• Book ID: 116486478
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 560 KB
• Volume: 23
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.06.023