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Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

✍ Scribed by Francisco J. Mesías; Paula Gaspar; Ángel F. Pulido; Miguel Escribano; Francisco Pulido


Book ID
116737770
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
205 KB
Volume
83
Category
Article
ISSN
0309-1740

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