✦ LIBER ✦
Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography
✍ Scribed by María J Petrón; Elena Muriel; Juan F Tejeda; Jesús Ventanas; Teresa Antequera
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 108 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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