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Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds

✍ Scribed by Nives Marušić; Marinko Petrović; Sanja Vidaček; Tomislav Petrak; Helga Medić

Book ID: 116738292
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 194 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.02.033

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