Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham

✍ Scribed by Marušić, Nives; Vidaček, Sanja; Janči, Tibor; Petrak, Tomislav; Medić, Helga

• Book ID: 122124096
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 363 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.12.003