Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

✍ Scribed by M.J. Andrade; M. Rodríguez; E.M. Casado; E. Bermúdez; J.J. Córdoba

• Book ID: 113625431
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 403 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.03.014