✦ LIBER ✦

Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham

✍ Scribed by Ana I. Carrapiso; Lourdes Martín; Ángela Jurado; Carmen García

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the Most Odor-Active

✍ Carrapiso, Ana I.; Ventanas, Jesús; García, Carmen 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 50 KB

Volatile compounds of dry-cured Iberian

✍ Jorge Ruiz; Jesús Ventanas; Ramón Cava; Ana Andrés; Carmen Garcı́a 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Effect of prefreezing hams on endogenous

✍ M. Flores; M.C. Aristoy; T. Antequera; J.M. Barat; F. Toldrá 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Characterisation of the most odour-activ

✍ Anja Fischer; Willi Grab; Peter Schieberle 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 382 KB