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Characterization of the Most Odor-Active Compounds of Iberian Ham Headspace

✍ Scribed by Carrapiso, Ana I.; Ventanas, Jesús; García, Carmen

Book ID
127260066
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
50 KB
Volume
50
Category
Article
ISSN
0021-8561

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📜 SIMILAR VOLUMES

Iberian ham headspace: odorants of inter
Iberian ham headspace: odorants of intermuscular fat and differences with lean
✍ Ana I Carrapiso; Carmen García 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

## Abstract The odorants from the intermuscular fat of Iberian ham were characterised for the first time and compared with those of the lean. A headspace extraction method and gas chromatography–olfactometry based on the detection frequency method were used. Compounds contributing to intermuscular