✦ LIBER ✦
Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance
✍ Scribed by T. Paarup; Juan Carlos Nieto; Carmen Peláez; Juan Ignacio Reguera
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 225 KB
- Volume
- 209
- Category
- Article
- ISSN
- 0044-3026
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