Identification of Small Peptides Generated in Spanish Dry-cured Ham

✍ Scribed by M.A. Sentandreu; S. Stoeva; M.C. Aristoy; K. Laib; W. Voelter; E. Toldrá

• Book ID: 108825258
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 443 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb14115.x