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Peptide generation in the processing of dry-cured ham

✍ Scribed by Eugenio Rodríguez-Nuñez; María-Concepción Aristoy; Fidel Toldrá

Book ID: 103711229
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 437 KB
Volume: 53
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)90786-7

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