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Muscle lipolysis phenomena in the processing of dry-cured ham

✍ Scribed by María-José Motilva; Fidel Toldrá; Pablo Nieto; José Flores

Book ID: 103710539
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 554 KB
Volume: 48
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90045-h

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