✦ LIBER ✦

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham.

✍ Scribed by FIDEL TOLDRÁ; MARIA-C ARISTOY; CAROLINA PART; CARMEN CERVERÓ; ELIAS RICO; MARIA-JOSÉ MOTILVA; JOSÉ FLORES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipolysis and oxidation in subcutaneous

✍ C Coutron-Gambotti; G Gandemer 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Cathepsin B, D, H and L activities in th

✍ Fidel Toldrá; Elías Rico; José Flores 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

Sensory and Texture Quality of Dry-Cured

✍ R. VIRGILI; G. PAROLARI; C. SCHIVAZAPPA; C. SORESI BORDINI; M. BORRI 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB

Proteolysis, protein oxidation and prote

✍ Zhenyu Wang; Yansheng Xu; Jihong Zhang; Xiang Li; Zusong Lin; Changwei Ma 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 702 KB

Time-related changes in volatile compoun

✍ Solange Buscailhon; J. L. Berdagué; G. Monin 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 621 KB

Aminopeptidase Activities from Lactobaci

✍ YOLANDA SANZ; FIDEL TOLDRÁ 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB