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Lipolysis and oxidation in subcutaneous adipose tissue during dry-cured ham processing

✍ Scribed by C Coutron-Gambotti; G Gandemer

Book ID: 108434043
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 201 KB
Volume: 64
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(98)00079-x

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