✦ LIBER ✦

High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

✍ Scribed by A. I. Andrés; C. E. Adamsen; J. K. S. Møller; J. Ruiz; L. H. Skibsted

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High pressure treatment of dry-cured Ibe

✍ Ana I. Andrés; Jens K. S. Møller; Christina E. Adamsen; Leif H. Skibsted 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 203 KB

Lipid oxidation in high-pressure process

✍ Søren B. Wiggers; Maiken V. Kröger-Ohlsen; Leif H. Skibsted 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 175 KB