Time-related changes in volatile compounds of lean tissue during processing of French dry-cured ham

✍ Scribed by Solange Buscailhon; J. L. Berdagué; G. Monin

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 621 KB
• Volume: 63
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740630112