✦ LIBER ✦
Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices
✍ Scribed by Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 252 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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