✦ LIBER ✦
Proteolysis, protein oxidation and protease activity in dry-cured Xuanwei ham during the salting stages
✍ Scribed by Zhenyu Wang; Yansheng Xu; Jihong Zhang; Xiang Li; Zusong Lin; Changwei Ma
- Book ID
- 108828659
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 702 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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