✦ LIBER ✦

SUBCUTANEOUS ADIPOSE TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM

✍ Scribed by MARÍA-JOSÉ MOTILVA; FIDEL TOLDRÁ; MARÍA-CONCEPCIÓN ARISTOY; JOSÉ FLORES

Book ID: 111336955
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 579 KB
Volume: 16
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1992.tb00455.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipolysis and oxidation in subcutaneous

Lipolysis and oxidation in subcutaneous adipose tissue during dry-cured ham processing

✍ C Coutron-Gambotti; G Gandemer 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Muscle lipolysis phenomena in the proces

Muscle lipolysis phenomena in the processing of dry-cured ham

✍ María-José Motilva; Fidel Toldrá; Pablo Nieto; José Flores 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Muscle and Adipose Tissue Aminopeptidase

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham.

✍ FIDEL TOLDRÁ; MARIA-C ARISTOY; CAROLINA PART; CARMEN CERVERÓ; ELIAS RICO; MARIA- 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

Peptide generation in the processing of

Peptide generation in the processing of dry-cured ham

✍ Eugenio Rodríguez-Nuñez; María-Concepción Aristoy; Fidel Toldrá 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Dipeptidyl peptidase activities along th

Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham

✍ Miguel Sentandreu; Fidel Toldrá 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 57 KB

Time-related changes in volatile compoun

✍ Solange Buscailhon; J. L. Berdagué; G. Monin 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 621 KB