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Study on Demulsification of Crude Oil Emulsions by Microwave Chemical Method

✍ Scribed by Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei

Book ID
120882839
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
249 KB
Volume
42
Category
Article
ISSN
0149-6395

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Study on Demulsification of Crude Oil Em
Study on Demulsification of Crude Oil Emulsions by Microwave Chemical Method
✍ Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 249 KB

The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)