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Demulsification of Crude Oil Emulsion via Ultrasonic Chemical Method

✍ Scribed by Yang, X.-g.; Tan, W.; Tan, X.-f.

Book ID
120666126
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
523 KB
Volume
27
Category
Article
ISSN
1091-6466

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The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)