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Microwave-Assisted Chemical Demulsification of Water-in-Crude-Oil Emulsions

✍ Scribed by Xia, Lixin; Gong, Ke; Wang, Shuyan; Li, Jushi; Yang, Donghui

Book ID
121196422
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
464 KB
Volume
31
Category
Article
ISSN
0193-2691

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The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)