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Demulsification of Water-in-Crude Oil Emulsions Using Ionic Liquids and Microwave Irradiation

✍ Scribed by Lemos, Rita C. B.; da Silva, Elisângela B.; dos Santos, Adélia; Guimarães, Regina C. L.; Ferreira, Bianca M. S.; Guarnieri, Ricardo A.; Dariva, Cláudio; Franceschi, Elton; Santos, Alexandre F.; Fortuny, Montserrat

Book ID
120545585
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
688 KB
Volume
24
Category
Article
ISSN
0887-0624

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Study on Demulsification of Crude Oil Em
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✍ Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 249 KB

The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)