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STUDY OF DEMULSIFICATION OF WATER-IN-CRUDE OIL EMULSION

✍ Scribed by Bhardwaj, Anil; Hartland, Stanley


Book ID
111945410
Publisher
Taylor and Francis Group
Year
1993
Tongue
English
Weight
283 KB
Volume
14
Category
Article
ISSN
0193-2691

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Study on Demulsification of Crude Oil Em
✍ Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei πŸ“‚ Article πŸ“… 2007 πŸ› Taylor and Francis Group 🌐 English βš– 249 KB

The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)