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Tweens demulsification effects on heavy crude oil/water emulsion

✍ Scribed by Roodbari, Nastaran Hayati; Badiei, Alireza; Soleimani, Esmaiel; Khaniani, Yeganeh


Book ID
121754233
Publisher
Elsevier
Year
2016
Tongue
English
Weight
744 KB
Volume
9
Category
Article
ISSN
1878-5352

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Study on Demulsification of Crude Oil Em
✍ Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei πŸ“‚ Article πŸ“… 2007 πŸ› Taylor and Francis Group 🌐 English βš– 249 KB

The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)