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Chemical demulsification of aged, crude oil emulsions

✍ Scribed by Little, Ralph C.

Book ID
126076159
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
763 KB
Volume
15
Category
Article
ISSN
0013-936X

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The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)