✦ LIBER ✦

STUDIES ON BLACK GRAM (Phaseolus mungo L.) TRYPSIN INHIBITOR

✍ Scribed by V. W. PADHYE; D. K. SALUNKHE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on black gram (Vigna mungo) tryp

✍ Vedhachalam Kamalakannan; Arcot Venugopal Sathyamoorthy; Dinkar Bhagwant Motlag 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

ALPHA—AMYLASE INHIBITOR AND PHYTOHEMAGGL

✍ N. R. REDDY; D. K. SALUNKHE 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

A study of the trypsin inhibitor of blac

✍ R. Chitra; S. Sadasivam 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Functional Properties of Modified Black

✍ S. S. DESHPANDE; S. K. SATHE; P. D. RANGNEKAR; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 836 KB

Isolation and Partial Characterization o

✍ S. K. SATHE; P. D. RANGNEKAR; S. S. DESHPANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 767 KB

EFFECT OF DIFFERENT PREMILLING TREATMENT

✍ BRIJESH KUMAR TIWARI; R. JAGAN MOHAN; B.S. VASAN 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB