𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ALPHA—AMYLASE INHIBITOR AND PHYTOHEMAGGLUTININS OF BLACK GRAM (Phaseolus mungo L.)

✍ Scribed by N. R. REDDY; D. K. SALUNKHE

Book ID
111336653
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
185 KB
Volume
4
Category
Article
ISSN
0145-8884

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro digestibility of proteins in bl
In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads
✍ Shashikala, M. ;Prakash, Jamuna 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB

Papads', a traditional food of India, were prepared with decorticated black gram and green gram flours and toasted, microwaved or deep fat fried. Toasting was done by holding the papads over direct flame for I -2 min. Sharp carousal microwave oven was used for microwaving at high temperature for 30-