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Functional Properties of Modified Black Gram (Phaseolus mungo L.) Starch

✍ Scribed by S. S. DESHPANDE; S. K. SATHE; P. D. RANGNEKAR; D. K. SALUNKHE

Book ID: 108805304
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 836 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04975.x

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