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Isolation and Partial Characterization of Black Gram (Phaseolus mungo L) Starch

✍ Scribed by S. K. SATHE; P. D. RANGNEKAR; S. S. DESHPANDE; D. K. SALUNKHE

Book ID: 108805303
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 767 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04974.x

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