In vitro digestibility of proteins in bl
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Shashikala, M. ;Prakash, Jamuna
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Article
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1995
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John Wiley and Sons
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English
β 314 KB
Papads', a traditional food of India, were prepared with decorticated black gram and green gram flours and toasted, microwaved or deep fat fried. Toasting was done by holding the papads over direct flame for I -2 min. Sharp carousal microwave oven was used for microwaving at high temperature for 30-