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Purification and characterization of catalase from sprouted black gram (Vigna mungo) seeds

โœ Scribed by Sai Srikar Kandukuri; Ayesha Noor; S. Shiva Ranjini; M.A. Vijayalakshmi

Book ID
116620724
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
504 KB
Volume
889-890
Category
Article
ISSN
1873-376X

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Purification, characterisation and kinet
Purification, characterisation and kinetics of a trypsin inhibitor from black gram (Vigna mungo)
โœ Vedhachalam Kamalakannan; Venugopal Sathyamoorthy; Dinkar B. Motlag ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 428 KB

A black gram (Vigna mungo) trypsin inhibitor (BGTI) was purified to homogeneity by ammonium sulphate precipitation, DEAE-cellulose chromatography and affinity chromatography. The homogeneity of the inhibitor was identified by polyacrylamide gel electrophoresis (PAGE), SDS-PAGE, immunodiffusion and i