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Purification and characterization of black gram (Vigna mungo) husk peroxidase

✍ Scribed by C.M. Ajila; U.J.S. Prasada Rao

Book ID: 113804487
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 732 KB
Volume: 60
Category: Article
ISSN: 1381-1177
DOI: 10.1016/j.molcatb.2009.03.014

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