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Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)

✍ Scribed by Yadhu Suneja; Satvir Kaur; Anil K Gupta; Narinder Kaur

Book ID: 116489011
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 310 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.12.020

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