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A study of the trypsin inhibitor of black gram (Vigna mungo (L.) Hepper)

โœ Scribed by R. Chitra; S. Sadasivam

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
252 KB
Volume
21
Category
Article
ISSN
0308-8146

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A black gram (Vigna mungo) trypsin inhibitor (BGTI) was purified to homogeneity by ammonium sulphate precipitation, DEAE-cellulose chromatography and affinity chromatography. The homogeneity of the inhibitor was identified by polyacrylamide gel electrophoresis (PAGE), SDS-PAGE, immunodiffusion and i