A black gram (Vigna mungo) trypsin inhibitor (BGTI) was purified to homogeneity by ammonium sulphate precipitation, DEAE-cellulose chromatography and affinity chromatography. The homogeneity of the inhibitor was identified by polyacrylamide gel electrophoresis (PAGE), SDS-PAGE, immunodiffusion and i
Studies on black gram (Vigna mungo) trypsin inhibitor
โ Scribed by Vedhachalam Kamalakannan; Arcot Venugopal Sathyamoorthy; Dinkar Bhagwant Motlag
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 299 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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