✦ LIBER ✦

STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM

✍ Scribed by D. DENNISON; J. KIRK; J. BACH; P. KOKOCZKA; D. HELDMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES

✍ MAVIS C. NYMON; WILLIS A. GORTNER 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

PRELIMINARY STUDIES ON STABILIZATION OF

✍ E. E. RICE; J. F. BEUK; F. L. KAUFFMAN; H. W. SCHULTZ; H. E. ROBINSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

RETENTION OF CAROTENE, THIAMIN, RIBOFLAV

✍ ELLA GLEIM; MARGARET ALBURY; KATHRYN VISNYEI; J. R. McCARTNEY; FAITH FENTON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

STORAGE STABILITY OF α-TOCOPHEROL IN A D

✍ W. A. WIDICUS; J. R. KIRK; J. F. GREGORY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB

Storage Stability of α-Tocopherol in a D

✍ W. A. WIDICUS; J. R. KIRK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

Effect of Trace Mineral Fortification on

✍ D. B. DENNISON; J. R. KIRK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB