✦ LIBER ✦

NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES

✍ Scribed by MAVIS C. NYMON; WILLIS A. GORTNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RETENTION OF CAROTENE, THIAMIN, RIBOFLAV

✍ ELLA GLEIM; MARGARET ALBURY; KATHRYN VISNYEI; J. R. McCARTNEY; FAITH FENTON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT

✍ EVA HARTZLER; WINIFRED ROSS; E. L. WILLETT 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 621 KB

Effect of germination on the thiamine, r

✍ Marin Prodanov; Isabel Sierra; C. Vidal-Valverde 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 115 KB

Gamma Irradiation Effects on Thiamin and

✍ JAY B. FOX; L. LAKRITZ; J. HAMPSON; Ft. RICHARDSON; K. WARD; D. W. THAYER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Influence of processing and cooking on t

✍ E. Watanabe; C.F. Ciacco 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Natural fermentation of lentils Influenc

✍ C. Vidal-Valverde; Marin Prodanov; Isabel Sierra 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 465 KB