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Effect of germination on the thiamine, riboflavin and niacin contents in legumes

✍ Scribed by Marin Prodanov; Isabel Sierra; C. Vidal-Valverde

Publisher: Springer
Year: 1997
Tongue: English
Weight: 115 KB
Volume: 205
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050122

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