Effect of fermentation on the thiamin, riboflavin and niacin contents of melon seed (Citrullus vulgaris) and African oil bean seed (Pentaclethra macrophylla)

✍ Scribed by S.C. Achinewhu; J. Ryley

• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 454 KB
• Volume: 20
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(86)90094-4