✦ LIBER ✦

RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE-SCALE FOOD SERVICE OF DEHYDRATED CARROTS

✍ Scribed by ELLA GLEIM; MARGARET ALBURY; KATHRYN VISNYEI; J. R. McCARTNEY; FAITH FENTON

Book ID: 108790553
Publisher: Institute of Food Technologists
Year: 1946
Tongue: English
Weight: 489 KB
Volume: 11
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1946.tb16327.x

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