RETENTION OF VITAMINS AND PALATABILITY I
RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE
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FAITH FENTON; ELLA GLEIM; MARGARET ALBURY; J. R. McCARTNEY; KATHRYN VISNYEI
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Article
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1946
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Institute of Food Technologists
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English
โ 429 KB