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RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE

✍ Scribed by FAITH FENTON; ELLA GLEIM; MARGARET ALBURY; J. R. McCARTNEY; KATHRYN VISNYEI

Book ID: 108790597
Publisher: Institute of Food Technologists
Year: 1946
Tongue: English
Weight: 429 KB
Volume: 11
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1946.tb16377.x

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