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STORAGE STABILITY OF α-TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING NO FAT

✍ Scribed by W. A. WIDICUS; J. R. KIRK; J. F. GREGORY


Book ID
108804505
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
485 KB
Volume
45
Category
Article
ISSN
0022-1147

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